The Artisanal Kitchen: Perfect Pizza at Home: From the Essential Dough to the Tastiest Toppings (Hardcover)

The Artisanal Kitchen: Perfect Pizza at Home: From the Essential Dough to the Tastiest Toppings Cover Image
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Description


Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

About the Author


Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.



Melissa Clark is a food columnist for The New York Times and a cookbook author.



Product Details
ISBN: 9781579657635
ISBN-10: 157965763X
Publisher: Artisan
Publication Date: June 13th, 2017
Pages: 96
Language: English
Series: The Artisanal Kitchen
 
 
 
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