The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal (Hardcover)

The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal Cover Image
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Description


Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

About the Author


Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.



Melissa Clark is a food columnist for The New York Times and a cookbook author.



Product Details
ISBN: 9781579657628
ISBN-10: 1579657621
Publisher: Artisan
Publication Date: June 13th, 2017
Pages: 96
Language: English
Series: The Artisanal Kitchen
 
 
 
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