Read My Plate: The Literature of Food (Hardcover)

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Whether perusing a recipe or learning what a literary character eats, readers approach a text differently when reading about food. Read My Plate: The Literature of Food explores what narrators and characters (in fiction, in performance, and in the popular genre of the "food memoir") cook and eat. Beat poet Allen Ginsberg, the inmates of the Terezin concentration camp, performance artist Karen Finley, novelist Jhumpa Lahiri, playwright Suzan-Lori Parks, and the celebrated chef-turned-travel-journalist Anthony Bourdain are just a few examples of the writers whose works are discussed. Close readings of the literal and figurative "plates" in these texts allow a unique form of intimate access to the speakers' feelings and memories and help readers to understand more about how the dynamics of race, ethnicity, gender, religion, and social class affect what the narrators/characters eat, from tourti re to collard greens to a school lunch bento box.

About the Author

Deborah R. Geis is professor of English at DePauw University.

Product Details
ISBN: 9781498574433
ISBN-10: 1498574432
Publisher: Lexington Books
Publication Date: May 29th, 2019
Pages: 180
Language: English
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