Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook (Hardcover)

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Have you seen all of the episodes of Cook Like a Pro with Ina on Food Network? (click for more info.)  Much to my delight, the book includes even more tips and entertaining shortcuts.  As always, beautiful full-color photographs are included, which are so helpful when you want to see what the darn thing is supposed to look like, right?  I think the key descriptor in most of the book reviews regarding the never-before-published treasure trove (Food & Wine) of recipes (80+),  is “dependable” – an attribute I want when I’m cooking for company.
The book is organized in categories (drinks, salads, dinners, etc.) and includes a chapter of awesome breakfast dishes.  The "Pro Basics" chapter includes instructions for making your own ricotta (for the pure at heart) and homemade stock for soups and sauces.  The short-rib recipe is delicious and our family is making the shells with broccoli rabe and pancetta during Christmas week with one of the many featured salads.  Hungry yet?
Whether you’re adding to your Barefoot Contessa library (click here to view them all) or just want a terrific stand-alone, this is more than a cookbook for Ina fans!  And if Santa doesn’t bring you a copy, use that giftcard and gift yourself this book.

— From Karen McCue


#1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star
“Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish
In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!).
Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!

About the Author

INA GARTEN is a New York Times bestselling author and the James Beard Award-winning host of Barefoot Contessa, which has won an Emmy Award and airs on Food Network. She lives in East Hampton, New York, with her husband, Jeffrey. This is her eleventh book.

Praise For…

#1 New York Times Best Seller

A Best Book of 2018:
New York Times Book Review
—Country Living
—The Feast
—City Book Review
—The Atlanta Journal-Constitution
Food & Wine
The Kitchn

"Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey."
Chicago Tribune

"As with everything else Ina has ever produced, this flawless book (her 11th!) is filled with trustworthy recipes that taste delicious and don't require a culinary degree to make (just a few of her pro tips)."
The Kitchn

Product Details
ISBN: 9780804187046
ISBN-10: 0804187045
Publisher: Clarkson Potter
Publication Date: October 23rd, 2018
Pages: 272
Language: English


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